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Did You Know?

Globally, 45% of deaths of children under 5 are caused by under-nutrition.

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Research and Documentation for Transfer of Waste Reduction Technologies

May 1, 1990  - 
Jun 30, 1991
Research Team
Gregory A. Keoleian
Dan Menerey
Jonathan W. Bulkley
Raymond K. DeYoung
Collaborator(s)
Gretchen's House III Daycare
JL Hydson Department Store
McPherson Hospital
Packard People's Food Cooperative
Steelcase Inc
Sponsor(s)
Michigan Department of Natural Resources
Research Areas
Impacts & Burdens
Keywords
Waste Generation
Resource Consumption
Pollution Prevention
Solid Waste
Diapers
Gift Packaging
Reusable Dishware
Reusable Grocery Goods Packaging
Office Furniture Manufacturing and Packaging
Publications (8)
Waste Reduction in Food Retail: Case Study Report of the People's Food Co-op
Waste Reduction in the Hospital Sector: Case Study Report of McPherson Hospital
Waste Reduction in Furniture Manufacture: Case Study Report of Steelcase Inc.
Packaging and Process Improvements: Three Source Reduction Case Studies
Disposable vs. reusable systems: Two source reduction case studies
Waste Reduction in Department Store Retail: Case Study Report of Hudson's
Waste Reduction in Children's Day Care: Case Study Report of Gretchen's
Waste Reduction Case Studies: Final Project Report

Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 css.info@umich.edu

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