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Water system

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Did You Know?

In 2010, U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, up 22% from 1970.

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M-CUBED 2.0: Uncovering the Food-Energy-Water Nexus for Urban Sustainability

Oct 10, 2015 -
Dec 31, 2017
This project will develop an integrated systems modeling framework for examining food-energy-water (FEW) nexus for urban areas to improve urban sustainability.  
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Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 [email protected]

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