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Food accounts for 10-30% of a household’s carbon footprint, often a higher percentage in lower-income households. Production accounts for 68% of household food emissions, restaurant, retail, and wholesale trade combined accounts for 27%, and transportation accounts for 5%.

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Apr 25, 2017

In Detroit, Fighting Hopelessness With a Climate Plan

The Mac Weekly

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Apr 7, 2017

Meatless Monday idea prompts hearty debate

Business Wire

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Mar 16, 2017

New Study Confirms IFCO Reusable Plastic Containers are the Sustainable Choice for Fresh Produce Packaging

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Mar 16, 2017

Princeton Studies Food

Yahoo! Finance

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Mar 16, 2017

New Study Confirms IFCO Reusable Plastic Containers are the Sustainable Choice for Fresh Produce Packaging

IJC Great Lakes Connection

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Feb 13, 2017

Managing Products from Start to Finish

Wiley Online Library

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Dec 19, 2016

Winners of the 2015 Graedel Prizes: The JIE Best Paper Prizes

Bonner County Daily Bee

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Nov 25, 2016

Eat Those Turkey Leftovers, Reduce Greenhouse Gases

The University Record

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Nov 8, 2016

Abstracts due Thursday for campuswide sustainability conference

ModelDMedia

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Oct 31, 2016

How Detroit's climate change activists are using science to plan for a warmer city

The University Record

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Sep 26, 2016

Expert panel: Future directions in sustainability

Sheboygan Press

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Aug 16, 2016

Eating local can benefit many