Martin C. Heller
Image
Core Staff,
Research Specialist
Education
- Ph.D. Chemical Engineering, University of Colorado - Boulder, 1998
- B.S. Chemical Engineering, Michigan State University, 1993
Email
Office Location
Traverse City, MI
Links
Research Interests
Life Cycle Assessment of Food and Agricultural Systems; Food System Sustainability; Sustainable Diets; Integrating Nutrition and Environmental Impact
Heller, M. (2019) "Waste Not, Want Not: Reducing Food Loss and Waste in North America Through Life Cycle-Based Approaches." United Nations Environment Programme (Download full report here.)
Projects (21)
In the News (70)
Michigan Online - Sustainable Food TEACH-OUT
|
Packaging and Food Waste: Martin Heller [VIDEO]
Michigan Online - Sustainable Food TEACH-OUT
|
Pursuing the Paris Climate Accord Goals: Martin Heller [VIDEO]
CleanTechnica
|
Governments Need To Push Sustainable Nutrition — The Health Of The Planet Is At Stake
Voice of America
|
No, Biden Is Not Coming After Americans' Burgers
Popular Science
|
The real story behind the Biden burger-ban rumor
Christian Science Monitor
|
No, Joe Biden will not take away your hamburgers
Chicago Daily Herald
|
The Hamburglar? How a story about meat limits fell apart
Talking Points Memo (TPM)
|
‘Alarming,’ ‘Disturbing,’ ‘Amusing,’ ‘Frustrating’: When Your Beef Study Becomes A Rightwing Distortion
School for Environment and Sustainability
|
Facts about Center for Sustainable Systems Diet Study Report and Misinformation Linking to Biden Climate Plan
Physicians Committee for Responsible Medicine - The Exam Room podcast
|
How Much Water It Takes to Produce Your Food | Martin Heller, PhD (PODCAST)
Courthouse News Service
|
Study Links Meat-Based Diets to Water Scarcity
EurekAlert! Science News
|
Water scarcity footprint reveals impacts of individual dietary choices in US
University of Michigan News
|
Water scarcity footprint reveals impacts of individual dietary choices in US
EINPresswire
|
Plant-Based Climate Summit Brings Together Experts to Discuss Fighting Climate Crisis With Diet
NV Magazine (Ukraine)
|
Клуб любителей брокколи. Почему веганство становится новой религией западного мира
AAAS EurekAlert! Science News
|
Plastics, waste and recycling: It's not just a packaging problem
University of Michigan News
|
Plastics, waste and recycling: It’s not just a packaging problem
Physicians Committee for Responsible Medicine - The Exam Room podcast
|
How Your Dinner Affects the Environment
NBC 6 South Florida
|
Study Focuses on Link Between Animal-Based Foods and Climate Change [TV Broadcast]
Green Matters
|
If Americans Eat Vegan Half the Time, We Could Lower Diet-Related Emissions by 35 Percent
Technology Networks
|
Halving Meat in US Diets Could Slash Greenhouse Gas Emissions
University of Michigan News
|
Cutting animal-based foods in US diet by half could prevent 1.6 billion tons of GHG emissions by 2030
Common Dreams
|
Slashing US Meat Consumption by Half Could Cut Diet-Related Greenhouse Gas Emissions by 35%: Study
The University Record
|
Cutting animal-based food intake could fight greenhouse gases
YubaNet.com
|
Study: Cutting U.S. Meat Intake in Half Could Prevent 1.6 Billion Tons of Climate Pollution
Sierra Club
|
Which Is the Greenest Burger in the Land?
HuffPost
|
How To Eat Like The Planet Is Burning
BBC Future
|
Why the vegan diet is not always green
Post and Courier
|
Charleston reporter gives up meat for a greener diet in January
CleanTechnica
|
Botswana-Based Accite Holdings Brings Plant-Based Meat Revolution To Africa With Beyond Meat
University of Michigan - LSA Sustainable Food Systems Initiative
|
SFSI affiliate wins “Best Article Award for 2018” for paper linking GHG emissions and diet
WEMU
|
Issues Of The Environment: UM Study Shows Plant-Based Burgers Are More Eco-Friendly Than Meat
WDIV Click on Detroit
|
Annual 'Fast Food for Thought' talks to take place Oct. 1 in downtown Ann Arbor
The University Record
|
Freight Farm gives U-M fresh produce, sustainability data
Michigan Dining
|
U-M Looking to Grow Research Data — and Lettuce — with Addition of Freight Farm to Campus Farm
Rutland Herald
|
Food for thought
Michigan Alumnus
|
EATING FOR THE EARTH
National Geographic
|
Choosing chicken over beef cuts our carbon footprints a surprising amount
New York Times
|
Your Questions About Food and Climate Change, Answered -- How to shop, cook and eat in a warming world.
E/The Environmental Magazine
|
Low-Carbon Diet: The Easy Way To Fight Global Warming Reducing Red Meat, Exotic Fruits & Processed Foods Key To Reducing Carbon Footprint
US News & World Report
|
Climate Friendly Diets Are Healthier
AAAS EurekAlert! Science News
|
Lower-carbon diets aren't just good for the planet, they're also healthier
University of Michigan News Service
|