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Did You Know?

Food accounts for 10-30% of a household’s carbon footprint, often a higher percentage in lower-income households. Production accounts for 68% of household food emissions, restaurant, retail, and wholesale trade combined accounts for 27%, and transportation accounts for 5%.

Image
carbon-footprint-fig1
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Hydrogen Factsheet

CSS Publication Number
CSS23-07
Full Publication Date
October 2023 - then updated annually
Featured Project
CSS Factsheets
Author(s)
Erik Anderson
Maxwell Woody
Gregory A. Keoleian
Research Areas
Energy Systems
Energy
Publication Type
Factsheet
Full Citation

Center for Sustainable Systems, University of Michigan. 2024. “Hydrogen Factsheet.” Pub. No. CSS23-07.

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Hydrogen Factsheet

Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 [email protected]

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