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Project Title
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Changes in Energy Use and Water Stress Caused by the Emergence of the Cold Chain
Jul 15, 2018
Jun 30, 2022
Life Cycle Assessment of a High-Protein Ramen
Jan 1, 2021
Dec 31, 2021
MASTER'S PROJECT: GHG Inventory and Corporate Climate Strategy for Ocean Spray Cranberries Inc.
Jan 1, 2020
Apr 30, 2021
Leveraging Existing Data and Insights into the Policy Process to Accelerate Progress toward Achieving Sustainable Diets in the Global South (EATS)
May 1, 2017
Jun 30, 2020
Thermal Modification of Blue Stained, Fire Salvaged Timber
Jun 1, 2018
May 31, 2020
Reimagining Puerto Rico’s Energy and Food Systems Through Community Engagement and Industrial Symbiosis
Feb 1, 2018
Jan 31, 2020
Greenhouse Gas Implications of Future US Diet Scenarios
Aug 1, 2019
Jan 31, 2020
Navigating Local and Sustainable Foods: Development of an Evidence-based Environmental Sustainability Decision-Making Framework for Institutional Food Service Providers
Jan 1, 2018
Apr 30, 2019
Understanding Strategies to Influence Environmentally Effective Dietary Shifts: Development of a Research Agenda
Jan 1, 2018
Nov 30, 2018
A Comprehensive Comparison of Plant-Based and Animal-Based Protien Sources: Beyond Meat's Beyond Burger Life Cycle Assessment
Feb 1, 2017
Jul 31, 2018
Improving sustainability and reducing environmental impacts of aquaculture systems in China, and South and Southeast Asia
Nov 6, 2007
Feb 28, 2018
Dow Fellow Research Support- Shen Qu
Jun 10, 2015
Aug 31, 2017
Dow Distinguished Awards: De-silting Minor Irrigation Ponds in South India: The Sustainability of Decentralized Resource Distribution
May 1, 2014
Jun 30, 2017
FEW Workshop: "Scaling Up" Urban Agriculture to Mitigate Food-Energy-Water Impacts
Jul 1, 2015
Jun 30, 2016
Developing a metric of sustainable diets for low-income countries experiencing the nutrition transition
May 1, 2014
May 31, 2016
MASTER'S PROJECT: Estimating Greenhouse Gas Emissions on Cattle Ranches in the Brazilian Amazon
Jan 1, 2015
Apr 30, 2016
MASTER'S PROJECT: Building the Business Case for Sustainable Agriculture in Asia
Jan 1, 2014
Apr 30, 2015
The Business Case for Sustainable Agriculture in Asia
Jan 15, 2014
Apr 15, 2015
Climate Change on Global Food System: Strategy to Feed 9 Billion People
Jan 1, 2013
Apr 30, 2014
Nutritional benefits and environmental performance of dairy products
Jun 1, 2013
Feb 28, 2014
Improving the Environmental Sustainability of Shrimp Aquaculture Systems through Microbial Resource Management
Mar 15, 2010
Feb 28, 2013
US Fluid Milk beyond Carbon LCA Study
Feb 1, 2010
Oct 31, 2012
Charting the Course for Sustainability at Aurora Organic Dairy – Phase III: Developing a Prototype Corporate Sustainability Report
May 1, 2010
Apr 30, 2012
Full Life Cycle Costs of Organic versus Conventional Food
Jan 1, 2010
May 31, 2010
Charting the Course for Sustainability at Aurora Organic Dairy Phase 1 Energy and Carbon Footprint Analysis and Phase 2 Life Cycle Based sustainability Indicators and Assessment
Dec 1, 2007
Apr 30, 2010
Development of Sustainable Shrimp Aquaculture
Jan 1, 2007
Dec 31, 2009
A Practical Application for Measuring the Sustainability of Ben & Jerry's Dairy Suppliers
Mar 1, 2003
Mar 1, 2004
Life Cycle Based Indicators for Sustainable Agriculture
Oct 1, 1997
Sep 30, 1999
CSS Factsheets
Jun 1, 2001