Projects

Project Title Start Date End Datesort ascending
Life Cycle Assessment of a High-Protein Ramen Jan 1, 2021 Dec 31, 2021
Changes in Energy Use and Water Stress Caused by the Emergence of the Cold Chain Jul 15, 2018 Jun 30, 2021
MASTER'S PROJECT: GHG Inventory and Corporate Climate Strategy for Ocean Spray Cranberries Inc. Jan 1, 2020 Apr 30, 2021
Leveraging Existing Data and Insights into the Policy Process to Accelerate Progress toward Achieving Sustainable Diets in the Global South (EATS) May 1, 2017 Jun 30, 2020
Thermal Modification of Blue Stained, Fire Salvaged Timber Jun 1, 2018 May 31, 2020
Reimagining Puerto Rico’s Energy and Food Systems Through Community Engagement and Industrial Symbiosis Feb 1, 2018 Jan 31, 2020
Greenhouse Gas Implications of Future US Diet Scenarios Aug 1, 2019 Jan 31, 2020
Navigating Local and Sustainable Foods: Development of an Evidence-based Environmental Sustainability Decision-Making Framework for Institutional Food Service Providers Jan 1, 2018 Apr 30, 2019
Understanding Strategies to Influence Environmentally Effective Dietary Shifts: Development of a Research Agenda Jan 1, 2018 Nov 30, 2018
A Comprehensive Comparison of Plant-Based and Animal-Based Protien Sources: Beyond Meat's Beyond Burger Life Cycle Assessment Feb 1, 2017 Jul 31, 2018
Improving sustainability and reducing environmental impacts of aquaculture systems in China, and South and Southeast Asia Nov 6, 2007 Feb 28, 2018
Dow Fellow Research Support- Shen Qu Jun 10, 2015 Aug 31, 2017
Dow Distinguished Awards: De-silting Minor Irrigation Ponds in South India: The Sustainability of Decentralized Resource Distribution May 1, 2014 Jun 30, 2017
FEW Workshop: "Scaling Up" Urban Agriculture to Mitigate Food-Energy-Water Impacts Jul 1, 2015 Jun 30, 2016
Developing a metric of sustainable diets for low-income countries experiencing the nutrition transition May 1, 2014 May 31, 2016
MASTER'S PROJECT: Estimating Greenhouse Gas Emissions on Cattle Ranches in the Brazilian Amazon Jan 1, 2015 Apr 30, 2016
MASTER'S PROJECT: Building the Business Case for Sustainable Agriculture in Asia Jan 1, 2014 Apr 30, 2015
The Business Case for Sustainable Agriculture in Asia Jan 15, 2014 Apr 15, 2015
Climate Change on Global Food System: Strategy to Feed 9 Billion People Jan 1, 2013 Apr 30, 2014
Nutritional benefits and environmental performance of dairy products Jun 1, 2013 Feb 28, 2014
Improving the Environmental Sustainability of Shrimp Aquaculture Systems through Microbial Resource Management Mar 15, 2010 Feb 28, 2013
US Fluid Milk beyond Carbon LCA Study Feb 1, 2010 Oct 31, 2012
Charting the Course for Sustainability at Aurora Organic Dairy – Phase III: Developing a Prototype Corporate Sustainability Report May 1, 2010 Apr 30, 2012
Full Life Cycle Costs of Organic versus Conventional Food Jan 1, 2010 May 31, 2010
Charting the Course for Sustainability at Aurora Organic Dairy Phase 1 Energy and Carbon Footprint Analysis and Phase 2 Life Cycle Based sustainability Indicators and Assessment Dec 1, 2007 Apr 30, 2010
Development of Sustainable Shrimp Aquaculture Jan 1, 2007 Dec 31, 2009
A Practical Application for Measuring the Sustainability of Ben & Jerry's Dairy Suppliers Mar 1, 2003 Mar 1, 2004
Life Cycle Based Indicators for Sustainable Agriculture Oct 1, 1997 Sep 30, 1999
CSS Factsheets Jun 1, 2001